From Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: and
U+8336, 茶
CJK UNIFIED IDEOGRAPH-8336

[U+8335]
CJK Unified Ideographs
[U+8337]

U+F9FE, 茶
CJK COMPATIBILITY IDEOGRAPH-F9FE

[U+F9FD]
CJK Compatibility Ideographs 刺
[U+F9FF]

Translingual[edit]

Stroke order
9 strokes

Han character[edit]

(Kangxi radical 140, +6, 9 strokes, cangjie input 廿人木 (TOD), four-corner 44904, composition 𠆢(GV) or 𠆢(HTJK))

Derived characters[edit]

References[edit]

  • Kangxi Dictionary: page 1029, character 4
  • Dai Kanwa Jiten: character 30915
  • Dae Jaweon: page 1488, character 1
  • Hanyu Da Zidian (first edition): volume 5, page 3207, character 2
  • Unihan data for U+8336

Chinese[edit]

trad.
simp. #
alternative forms
𦯬
𣘻
𣗪
𦹍
Wikipedia has articles on:

Glyph origin[edit]

Phono-semantic compound (形聲形声, OC *rlaː) : semantic + phonetic (OC *la).

originates as a graphical modification of archaic (*rlaː, bitter plant), used for “tea” in classical sources.

Etymology[edit]

As tea may have originated from Sichuan, where the native Yi people speak Loloish languages, Sagart (1999) suggests that the Old Chinese item was possibly originally borrowed from Proto-Loloish *la¹ (tea), from Proto-Sino-Tibetan *s-la (leaf; tea). Schuessler (2007) traces its ultimate origin to Proto-Austroasiatic *sla (leaf) (compare Proto-Mon-Khmer *slaʔ).

Alternatively, Qiu (1988) suggests that it might be a semantic extension of (*rlaː, bitter plant).

Pronunciation[edit]


Note:
  • tê/têe - vernacular;
  • tâ, chhâ - literary.

  • Dialectal data
Variety Location
Mandarin Beijing /ʈ͡ʂʰa³⁵/
Harbin /ʈ͡ʂʰa²⁴/
Tianjin /t͡sʰɑ⁴⁵/
Jinan /ʈ͡ʂʰa⁴²/
Qingdao /ʈ͡ʂʰa⁴²/
Zhengzhou /ʈ͡ʂʰa⁴²/
Xi'an /t͡sʰa²⁴/
Xining /t͡sʰa²⁴/
Yinchuan /ʈ͡ʂʰa⁵³/
Lanzhou /ʈ͡ʂʰa⁵³/
Ürümqi /t͡sʰa⁵¹/
Wuhan /t͡sʰa²¹³/
Chengdu /t͡sʰa³¹/
Guiyang /t͡sʰa²¹/
Kunming /ʈ͡ʂʰa̠³¹/
Nanjing /ʈ͡ʂʰɑ²⁴/
Hefei /ʈ͡ʂʰa⁵⁵/
Jin Taiyuan /t͡sʰa¹¹/
Pingyao /t͡sɑ¹³/
Hohhot /t͡sʰa³¹/
Wu Shanghai /zo²³/
Suzhou /zo¹³/
Hangzhou /d͡zɑ²¹³/
Wenzhou /d͡zo³¹/
Hui Shexian /t͡sʰa⁴⁴/
Tunxi /t͡sɔ⁴⁴/
Xiang Changsha /t͡sa¹³/
Xiangtan /d͡zɒ¹²/
Gan Nanchang /t͡sʰɑ²⁴/
Hakka Meixian /t͡sʰa¹¹/
Taoyuan /t͡sʰɑ¹¹/
Cantonese Guangzhou /t͡sʰa²¹/
Nanning /t͡sʰa²¹/
Hong Kong /t͡sʰa²¹/
Min Xiamen (Hokkien) /ta³⁵/
/te³⁵/
Fuzhou (Eastern Min) /ta⁵³/
Jian'ou (Northern Min) /ta³³/
Shantou (Teochew) /te⁵⁵/
Haikou (Hainanese) /ʔdɛ³¹/

Rime
Character
Reading # 1/1
Initial () (11)
Final () (98)
Tone (調) Level (Ø)
Openness (開合) Open
Division () II
Fanqie
Baxter drae
Reconstructions
Zhengzhang
Shangfang
/ɖˠa/
Pan
Wuyun
/ɖᵚa/
Shao
Rongfen
/ȡa/
Edwin
Pulleyblank
/ɖaɨ/
Li
Rong
/ȡa/
Wang
Li
/ȡa/
Bernard
Karlgren
/ȡʱa/
Expected
Mandarin
Reflex
chá
Expected
Cantonese
Reflex
caa4
Zhengzhang system (2003)
Character
Reading # 1/1
No. 15747
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
𡨀
Old
Chinese
/*rlaː/
Notes 𣘻

Definitions[edit]

  1. tea (plant, leaves)
      ―  zhòng chá  ―  to grow tea
  2. tea (beverage made by infusing tea leaves in hot water) (Classifier: ; )
    绿  ―  chá  ―  green tea
      ―  chá  ―  to make tea
      ―  yī bēi chá  ―  a cup of tea
  3. certain kinds of beverage or liquid food
      ―  liángchá  ―  Chinese herb tea
    冬瓜  ―  dōngguāchá  ―  winter melon punch
    杏仁  ―  xìngrénchá  ―  almond tea
  4. Chinese medicine
    午時午时  ―  wǔshíchá  ―  Afternoon Tea
  5. yum cha
      ―  zǎochá  ―  morning yum cha
    [Cantonese, trad.]
    [Cantonese, simp.]
    heoi3 caa4 lau4 jam2 caan1 caa4 [Jyutping]
    to go yumcha at a dim sum restaurant
  6. (obsolete) a moment (the time it takes to drink a cup of tea)
  7. (dialectal Mandarin, Cantonese, Gan, Xiang, Wu) boiled or boiling water
    [Shanghainese]  ―  7ciq 6zo [Wugniu]  ―  to drink water
  8. a surname

Synonyms[edit]

Compounds[edit]

Descendants[edit]

Sino-Xenic ():
  • Japanese: (ちゃ) (cha) (see there for further descendants)
  • Okinawan: (ちゃー) (chā)
  • Korean: 차(茶) (cha)
  • Vietnamese: trà ()

Others:

References[edit]

Japanese[edit]

Kanji[edit]

(grade 2 “Kyōiku” kanji)

  1. tea

Readings[edit]

Compounds[edit]

Etymology[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
(cha): a cup of tea.
Kanji in this term
ちゃ
Grade: 2
kan’yōon

From various lects of Middle Chinese (MC drae). Compare Mandarin (chá), Hakka (chhà), Cantonese (caa4).

Pronunciation[edit]

Noun[edit]

(ちゃ) (cha

  1. tea (not used in isolation in modern Japanese)
  2. brown

Usage notes[edit]

Synonyms[edit]

Descendants[edit]

See also[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean[edit]

Etymology 1[edit]

From Early Mandarin (*tʂʰaᴸᴸ). Compare Mandarin (chá), Hakka (chhà), Cantonese (caa4).

Pronunciation[edit]

Hanja[edit]

Korean Wikisource has texts containing the hanja:

Wikisource

(eumhun (cha cha))

  1. Hanja form? of (tea).

Usage notes[edit]

  • This reading is used as a standalone word to mean "tea."

Compounds[edit]

Etymology 2[edit]

From Middle Chinese (ɖˠa).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448 (Yale: ttà)
Middle Korean
Text Eumhun
Gloss (hun) Reading
Hunmong Jahoe, 1527[2] (Yale: chà) (Yale: )

Pronunciation[edit]

Hanja[edit]

(eumhun (cha da))

  1. (only in compounds) Hanja form? of (tea).
  2. (only in compounds) Hanja form? of (brown).

Compounds[edit]

References[edit]

  • 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전/電子字典. [3]

Vietnamese[edit]

Han character[edit]

: Hán Việt readings: trà[1][2][3][4][5][6]
: Nôm readings: trà[1][2][3], chè[1][2][3], chà[1], [1], già[1][2], chòe/choè[1][2]

  1. chữ Hán form of trà (tea).
  2. Nôm form of chè (tea).

References[edit]